About This Item

INGREDIENTS: Water, Potato Starch, Tapioca Flour, Brown Rice Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Sunflower Seeds, Dried Garlic, Dried Onion, Ground Whole Flax Seeds, Yeast, Poppy Seeds, Sea Salt, Enzymes.

PRODUCT DETAILS: Whole Grain: 15 g or more per serving. WholeGrainsCouncil.org. Certified gluten free. gfco.org. 100% whole grain. Dairy, soy & nut free. Gluten-free. Dairy-free. Nut-free. Soy-free. 100% whole grain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again: You deserve everything when it comes to delicious bagels! Enjoy this savory blend of garlic, onion, poppy and sunflower seeds. CanyonGlutenFree.com. CanyonGlutenFree.com/contact. Show others how you (hashtag)LoveBreadAgain! Facebook. Twitter. Instagram. Questions or Comments? canyonglutenfree.com/contact.

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