About This Item

INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.

PRODUCT DETAILS: Dairy, soy & nut free. Gluten free. Certified Gluten free. gfco.org. Whole Grain: 11 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: This soft white bread is a delicious family favorite, perfect for melty grilled cheeses or gooey PB&J! www.canyonbakehouse.com. Show others how you (hashtag) lovebreadagain Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

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