About This Item

INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes.

PRODUCT DETAILS: Certified gluten free. gfco.org. Whole Grains: 10 g or more per serving. WholeGrainCouncil.org. Gluten-free. Dairy-free. Nut-free. Soy-free. 100% whole grain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Get whisked away with delicious, tropical sweetness! Say €˜aloha€™ to French toast, BBQ sandwiches or enjoy straight from the bag! canyonglutenfree.com. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

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