About This Item

INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate) Eggs, Enzymes.

PRODUCT DETAILS: Dairy, soy & nut free. Certified gluten free. gfco.org. Whole Grains: 12 g or more per serving. WholeGrainCouncil.org. 100% whole grain. Soft & delicious. Since 2009, we've raised the baron gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our artisan-inspired rolls are ready to take the heat as a toasted sub or piled high with your deli creations! canyonglutenfree.com/contact. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

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