About This Item

INGREDIENTS:  Jackfruit, Water, Soy Flour, Canola Oil, Coconut Oil, Onion, 2% or Less of: Spices, Onion Powder, Garlic Powder, Sea Salt, Methylcellulose (Plant Fiber), Yeast Extract, Natural Flavors, Fruit and Vegetable Juice (for Color).

PRODUCT DETAILS: Vegan jackfruit meatballs. 29% less fat than Italian meatballs (Italian meatballs contain 19 g total fat per serving [85 g]. Jack & Annie's Jack Meatballs contain 13 g total fat per serving [82 g]). Gluten free. Made without gluten. Vegan. Good source of protein from plants. Good source of fiber. Our best new recipe yet. Hi, I'm Annie! Growing up eating meat, I knew I should eat more plants - but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world over for a better way to enjoy plant-first foods until I found the perfect plant, jackfruit. Meet Jack - short for jackfruit! Jack, grown on the wild jack tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it's as satisfying as it is juicy. And it's better for you, for farmers, and our planet. Whole Jack: Always our first ingredient. jackandannies.com. Facebook. Instagram. Twitter. (at)jackandannies. Additional cooking instructions available at jackandannies.com.

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