About This Item

INGREDIENTS: Napa Cabbage, Red Chili Peppers, Onion, Scallion, Chives, Salt, Raw Sugar, Garlic, Ginger, Anchovy Sauce, Salted Shrimp, Beef Stock, Rice Flour.

PRODUCT DETAILS: Original recipe of Jang Mo Gip Restaurant. Est. 1989. Raw. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy as it ages like fine cheese. Delicious with meat, grilled cheese sandwiches, eggs and more. Handcrafted in small batches. Probiotic - good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.

DISCLAIMER: We aspire to provide you with accurate product information. However, the information contained on this site is provided by manufacturers, suppliers and others, and has not been verified by us. Actual product information may be different than what is provided on this site, including the product description, ingredient, allergen and other information. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.