About This Item

INGREDIENTS: Organic Cream, Organic Nonfat Milk Powder, L. Acidophilus, B. Bifidum and 4 Strains of Lactic Cultures, Salt.

PRODUCT DETAILS: Organic; live cultures; spreadable. Grade A. Pasteurized. Springfield Creamery. Est. 1960. USDA organic. Certified organic by Oregon Tilth. www.nancysyogurt.com. Billions of live cultures. Acidophilus. Bifidum. Always genuine. Springfield Creamery makes each batch of Nancy's Organic Cultured Cream Cheese with great care. Made without the use of thickeners, and containing six strains of live cultures, the result is richly spreadable and genuinely delicious. Enjoy! The Kesey Family. Please re-use and recycle.

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