About This Item

INGREDIENTS: Brown Rice Syrup, Fig Paste, Gluten Free Flour (Tapioca Starch, Rice Flour), Blueberry Jam (Cane Sugar, Naturally Milled Sugar, Rice Starch, Glycerin, Blueberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Gluten Free Five Grain Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Brown Rice Flour (Rice Flour, Rice Bran), Cane Sugar, Date Paste, Gluten Free Rolled Oats, Glycerin, Flaxseed, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt, Xanthan Gum, Natural Flavor, Citric Acid.

PRODUCT DETAILS: Certified gluten-free. Dairy free. Nut free. Certified vegan. vegan.org. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Made in a dedicated peanut and tree nut free facility. Non GMO Project verified. nongmoproject.org. Real fruit & ancient grains. No high fructose corn syrup. Plant based. We're Nature's Bakery. Started by father and son bakers, we believe simple, wholesome snacks are the best fuel for active, joyful lives. Our snacks are equal parts nutritious and delicious. From hearty, whole grains to sun-ripened fruit, what we bake in is as important as what we leave out. Wholesome baked in. Soft-baked. Minus gluten. Pure joy. We're baked up a gluten-free recipe of our best-selling fig bars. Made with flaxseeds and whole grains, all certified gluten-free, for a nourishing snack that won't slow you down. naturesbakery.com. Facebook. Instagram. Twitter. See what's baking at: naturesbakery.com. You Should Totally Meet Our Friends. Our Gluten Free Fig Bar Flavors Available: Original fig; pomegranate; raspberry. Paper box widely recyclable.

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