About This Item

INGREDIENTS: Organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cane Sugar, Organic Rolled Oat, Organic Wheat Gluten, Organic Sunflower Oil, Yeast, Organic Distilled White Vinegar, Organic Oat Fiber, Sea Salt, Organic Cornmeal, Organic Wheat Bran, Cultured Organic Wheat Starch, Enzymes.

PRODUCT DETAILS: 3 g protein per serving. Certified Organic: Quality Assurance International. USDA Organic. Dairy free. Vegan. Non-GMO Rocky Mountain Bakery. Est. 1976. Boulder, CO. Small batch: Since 1976 Boulder Colorado: Our story is simple-we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we've believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way-the traditional way-with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi's. We believe bread worth making is bread worth sharing. Multigrain Oat: Our multigrain oat bread is made with starter yeast and utilizes a lengthy fermentation process. This process, along with the highest quality organic ingredients, yields bread with soft texture and rich flavor. Know What's in Your Dough: Vegan. No artificial preservatives. Non-GMO. Dairy free. No high fructose corn syrup. www.rudisbakery.com Facebook. Twitter. Instagram. (at)rudisorganic. Toll Free: 877-293-0876

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