About This Item

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, 00 Wheat Flour, Extra Virgin Olive Oil, Yeast, Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid.

PRODUCT DETAILS: No artificial flavors or preservatives. Vegan. Non-GMO Project verified. nongmoproject.org. Since 1930. Made with 00 pizza flour naturally fermented for deeper flavor & easier digestibility. Our bred - your imagination. Bite of Brooklyn. Perhaps the most savored lessons one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Each of our Traditional Pizza Crusts is made with 00 pizza flour, naturally fermented over time and baked in a hearth oven. Authentic flavor. A lite and crispy bite. The rest is up to your imagination! Brooklyn Bred traditional pizza crust - Bred with a Brooklyn accent! David Mafoud & Edward Mafoud. 3rd Generation Bakers. Breakfast pizza. Breducation: What is 00 flour? In Italy the symbol 00 denotes the most refined, powder soft specially flour. It's the preferred flour of artisan Pizzaiolos who compete to create a light crust that's crisp on the outside, yet still tender to the bite. Benefits of natural fermentation. The tradition of extended fermentation delivers our authentic flavor, distinct bubbly texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. brooklynbred.com. Facebook. Instagram. (at)BreadinBK. To learn more about us, our delicious products, recipes & inspiration visit us at brooklynbred.com.

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