About This Item

INGREDIENTS: Water, Rice, Koji (Aspergillus Oryzae), Sea Salt.

PRODUCT DETAILS: Naturally sweet. Traditional koji brewed rice cooking wine, no added sugar or synthetic enzyme. Shoyu soy sauce and Mirin are the right and left hands of Japanese cuisine. A few shakes in dashi broth, soups, sauces, stir fries, dips, and dressings is ambrosial. A glaze for baked and grilled foods. The eminent marinade. www.edenfoods.com. Made in Japan.

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