About This Item

INGREDIENTS: Nonfat Milk, Cream, Cane Sugar, Cinnamon Caramel Sauce [Heavy Cream, Brown Sugar, Sugar, Honey, Water, Corn Starch, Butter (Cream, Salt), Spices, Sea Salt Lemon Juice Concentrate], Cream Cheese Icing [Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Heavy Cream, Sea Salt, Citric Acid], Pastry [Unenriched Wheat Flour, Butter (Cream, Salt), Sugar, Eggs, Water, Natural Flavors], Tapioca Syrup Sea Salt, Natural Flavor, Cinnamon Oil.

PRODUCT DETAILS: Dark Caramel, Cream Cheese, Pastry, and Cinnamon (lots of it). In the cinnamon roll world, the cast-iron skillet version reigns queen. Cinnamon-scented brown sugar oozing from inside the roll caramelizes on the hot iron. And what would a proper cinnamon roll be without a thick layerof sweet and salty cream cheese frosting? Where come from-The American Midwest-we place cinnamon rolls on the highest pedestal and serve them before the meal. Maybe you should move here. Grass-grazed milk. jenis.com. Certified B Corporation.

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