About This Item

INGREDIENTS: Filling: Mushroom Medley (Portabella, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Rack Pepper, Garlic. Pasta: Wheat Flour, Water, Beta-Carotene.

PRODUCT DETAILS: Non-dairy recipe, soy free, vegan, no artificial flavors or preservatives, non-GMO. Non GMO Project verified. nongmoproject.org. Plant-based artisans. Non-dairy recipe. Kite Hill was founded by an artisan chef, and you can tell with every delicious bite. Our rich Almond Milk Ricotta Cheese alternative is wrapped in delicate egg-free pasta, ready to pair with your favorite pasta sauce. Eating plant-based foods feels great and the taste is irresistible. kite-hill.com. (at)kitehillfoods.

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