About This Item

INGREDIENTS: Water, Butternut Squash, Coconut Cream (Extracted Coconut, Water), Pumpkin, Onion, Safflower Oil, Cane Sugar, Sea Salt, Tapioca Flour, Brown Mustard Seed, Turmeric, Cumin Seed, Curry Leaves, Fennel, Coriander, Cayenne.

PRODUCT DETAILS: Vegan. Non-GMO Project verified. nongmoproject.org. Plant-based deliciousness. Heat & serve. Inspired by the amazing flavors of South India, this soup combines butternut squash and pumpkin with whole cumin, mustard seeds and fragrant curry leaves. Coconut cream pulls it all together into a soothing bowl of deliciousness. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal - Julia Child, Award-Winning Cookbook Author. mayakaimal.com. Follow us for more tips & recipes. Instagram. Facebook. Twitter. Pinterest. Get inspired by our serving tips learn more at mayakaimal.com. Visit mayakaimal.com. Check out our award-winning sauces, sides, rice & condiments in the global foods aisle. TetraPak: Protects what's good. Tetra Recart.

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