About This Item

INGREDIENTS: Water, Modified Tapioca Starch, White Sorghum Flour, Modified Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough (Fermented Rice Flour), Yeast, Psyllium Husk, Rice Bran, Sea Salt, Hydroxypropyl Methocellulose, Egg Whites, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber.

PRODUCT DETAILS: Certified Gluten free. Nut free. Soy free. Dairy free. No artificial preservatives. No high fructose corn syrup. Rocky mountain bakery. Est. 1976. Small batch. Since 1976. Boulder. Colorado. Our story is simple we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we€™ve believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way the traditional way with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi€™s. We believe bread worth making is bread worth sharing. Our gluten free sourdough bread combines a subtle sourdough flavor with a soft. Fluffy texture. Finally, a delicious sourdough bread made by a pioneer in gluten free baking. Always made with ingredients you can recognize. White sorghum flour brown rice flour sea salt. Know what€™s in your dough. www.rudisbakery.com. Facebook. Twitter. Instagram. (at)rudisglutenfree. Toll free: 877-293-0876.

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