About This Item

INGREDIENTS: Napa Cabbage, Radish, Water, Red Pepper Powder, Sea Salt, Green Onion, Yellow Onion, Organic Cane Sugar, Brown Seaweed, Garlic, Ginger.

PRODUCT DETAILS: Probiotic. Raw. Vegan. Our pouch is BPA & phthalate free! Certified gluten-free. Non GMO Project verified. nongmoproject.org. About This Pouch: This Ferment-O-Vent valve allows our Kimchi to breathe, with room for healthy bacteria to grow. With far fewer resources to produce, package, and transport, and being fully recyclable in most states, this pouch dramatically reduces our carbon footprint. And it keeps Kimchi safe to eat since all material is free of BPA and phthalates. Do you Kimchi? As a native Korean, I have lived with kimchi and kimchi has lived with me. Handed down from my grandmother, my kimchi is light and refreshing yet full of flavor with a real zing to it. With my own hands, I select the finest ingredients, craft them into small batches, and hand pack them. Mother nature does not rest, creating the goodness of probiotics, or friendly live cultures that improve digestion and immunity. - Hyunjoo Albrecht, Owner/Chef of Sinto Gourmet LLC. Kimchi every day! Top it on pizza, hot dogs, salads, tacos, pasta. Stuff it in hamburgers, grilled cheese, sandwiches, dumplings, omelettes, rolls, wraps. Side it with grains, steak, fish, soup, noodles. Drink it! Kimchi juice is full of live probiotics and other healthy goodies. Bottoms up! Cook it! Kimchi fried rice anyone? Check out yummy recipes at Sintogourmet.com. sintogourmet.com. Handmade in San Francisco.

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