About This Item

INGREDIENTS: Chickpeas, Tapioca, Pea Protein, Xanthan Gum.

PRODUCT DETAILS: 23 g protein (Per 3.5 oz serving); 8 g fiber (Per 3.5 oz serving). Gluten free. Certified gluten free. Vegan. gfco.org. GI: Low Glycemic Index. Banza vs Average Pasta: Banza - 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber); Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber) Per 3.5 oz serving. Non-GMO Project verified. nongmoproject.org. Powered by Chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Look for our pizza, mac, and rice in a store near you! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Made at our plant in Riverside, California.

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