About This Item

INGREDIENTS: Chickpea Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Tapioca, Nonfat Milk, Organic Cornstarch, 2% or Less of Butter (Cream, Salt), Coconut Oil, Salt, Organic Natural Flavor, Disodium Phosphate, Potassium Chloride, Sunflower Lecithin, Lactic Acid, Paprika Extract (Color), Monoglycerides, Xanthan Gum.

PRODUCT DETAILS: 12 g protein per serving. Gluten-free. Certified gluten-free. gfco.org. Why make mac out of chickpeas? Because chickpeas make delicious mac! They're also one of the most sustainable sources of protein and are packed with nutrients. So you can feel good about eating this for lunch. Or breakfast. Or as a snack at 3:45am. Anyone else always in the mood for mac? rBST free (No significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows). eatbanza.com. (at)eatbanza.

DISCLAIMER: We aspire to provide you with accurate product information. However, the information contained on this site is provided by manufacturers, suppliers and others, and has not been verified by us. Actual product information may be different than what is provided on this site, including the product description, ingredient, allergen and other information. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.