About This Item

INGREDIENTS: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).

PRODUCT DETAILS: All natural whole milk (5% milkfat) greek strained yogurt. Per 6 oz Serving: 15 g protein; 160 calories. Certified Gluten Free. gfco.org. 5% milkfat. Fage Total 5% Greek Strained Yogurt: All natural; made with only milk and yogurt cultures; protein-rich; good source of calcium; gluten-free; vegetarian friendly; additive and preservative free; milk from non-GMO fed cows. Non-GMO Project verified. nongmoproject.org. Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated an untreated cows. Pronounced: Fa-Yeh! Grade A. usa.fage. 1-866-962-5912 Mon.-Fri.

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