About This Item

INGREDIENTS:  Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, Contains 2% or Less of: Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Flour, Modified Potato Starch, Fruit Puree (Water, Mandarin Orange Juice Concentrate, Tangerine Juice Concentrate), Salt, Methylcellulose, Sunflower Oil, Corn Starch, Garlic Powder, Ancient Grain Flour (Khorasan Wheat), Salted Sake (Water, Rice, Salt), Potato Starch, Natural Flavors, Spices, Yeast Extract, Titanium Dioxide (Color), Oil of Orange, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Crushed Red Pepper, Lactic Acid.

PRODUCT DETAILS: Golden tempura plant-based chick'n pieces with an Asian-inspired citrus sauce. Just add rice. 260 calories per serving; 13 g protein per serving. See nutrition information for sodium content. Always vegan. Non-GMO Project verified. nongmoproject.org. Plant-based. Be inspired. Eat well. Our plant-based mandarin orange chick€™n is a dinner winner. Make lettuce cups or add your favorite veggies for a quick stir-fry that's better than take-out. Plant-based orange chick'n lettuce wraps empty defrosted sauce pack into bowl, stir in 1tsp of poppy seeds and 2 tsp white wine vinegar. Set aside. Cook chick'n as per cooking instructions and set aside. In large bowl mix together chick'n, orange sections, shredded carrot, sliced cucumber, slivered almonds and poppy seed dressing. Divide among iceberg lettuce leaves and serve. Meatless Monday plant-based crispy chick'n salad: Make a salad and toss with your favorite dressing. Top with sliced mandarin chick'n! www.gargein.com. how2recycle.com. SmartLabel: Scan here for more food information or call 1-877-305-6777. Facebook. Twitter. Pinterest. Instagram. Get social with us recipes at www.gardein.com. Questions or comments, visit us at www.gargein.com or call 1-877-305-6777.

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