About This Item

INGREDIENTS: Nonfat Milk, Cream, Cane Sugar, Cream Cheese Base [Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Cream, Sea Salt, Citric Acid], Rainbow Sprinkles [Sugar, Palm Kernel Oil, Palm Oil, Corn Starch, Beet Juice (Color), Vegetable Juice (Color), Annatto Extract (Color), Spirulina Extract (Color), Turmeric (Color), Beta-Carotene (Color), Paprika Oleoresin (Color), Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum], Cake [Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Eggs, Cane Sugar, Brown Sugar, Unsalted Butter (Pasteurized Cream, Nature Flavors), Egg Yolk (Egg Yolk, Sugar), Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Tapioca Syrup, Flower Sprinkles [Sugar, Rice Flour, Palm Oil Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Spirulina (Color)], Natural Flavors, Sea Salt.

PRODUCT DETAILS: Buttercream frosting, golden cake, and a rainbow of sprinkles. Gluten-free. Let's rewind to the era of real buttercream worthy of a once-a-year celebration. Spongy, pale yellow cake. Bouffant-high buttercream frosting. Blue and pink rosettes all over. It's high time these perfect, pastel-hued, tiered confections stop living in our imaginations and cartoons. This is what a birthday cake should taste like. Don't call it a comeback. Call its return to glory. Jenis. Grass-grazed milk. jenis.com. Certified B corporation.

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