About This Item

INGREDIENTS: Cream, Nonfat Milk, Cane Sugar, Cheesecake Base [Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Heavy Cream, Tapioca Syrup, Sugar, Sea Salt, Citric Acid], Sauce (Heavy Cream, Brown Sugar, Sugar, Honey, Corn Starch, Butter, Water, Sea Salt, Lemon Juice), Cake [Eggs, Gluten Free Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Cane Sugar, Butter, Egg Yolks, Molasses, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt], Tapioca Syrup, Natural Flavor.

PRODUCT DETAILS: Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce. Gluten-free. Grass-grazed milk. As a kid in Peoria, Illinois, my mother made Gooey Butter Cake for any and every occasion. A moist, buttery cake coated in powdered sugar and rich beyond anything i've ever had. This is our addictingly sweet riff on the St. Louis specialty - dense cream cheese ice cream with soft vanilla cake and butterscotch sauce. It's ambrosial. It's divine. It is heaven in a pint and then some. Now run and get yourself a spoon. - Jeni. jenis.com. Certified B Corporation.

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