About This Item

INGREDIENTS: Milk (Milk, Cream), Pasta (Durum Semolina), Water, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), White Wine, Onions, Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken), Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (Cream), Garlic, Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Salt.

PRODUCT DETAILS: Cavatappi pasta tossed in a creamy parmesan cheese sauce, topped with mozzarella, fontina, and Romano cheeses. Since 1896. Made for home. No preservatives, no artificial colors or flavors. Over 120 years in the making. Bring home the taste of our creamy, decadent Four Cheese Pasta Bake. Al dente Cavatappi pasta is tossed in a creamy parmesan cheese sauce, made with butter, milk and spices, and topped with a blend of mozzarella, fontina, and Romano cheeses to create a deliciously Italian-style comfort meal. www.raos.com.

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