About This Item

INGREDIENTS: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Vegan Cheese: Waler, Coconut Oil, Expeller Pressed Canola Oil (Non-GMO), Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.

PRODUCT DETAILS: Plant based mac with chickpea pasta. 12 g (per serving) protein. 3x protein; 3x fiber; 30% fewer net carbs (Net carbs = Total carbs - Dietary fiber) Compared to the leading average vegan mac & cheese. Gluten-free. Certified gluten free. gfco.org. Vegan. See nutrition facts for saturated fat and sodium. Shells + vegan cheddar. Why make mac out of chickpeas? Because chickpeas make delicious mac! They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac & cheese every night? It's finally come true. EatBanza.com. how2recycle.info. (at)EatBanza.

DISCLAIMER: We aspire to provide you with accurate product information. However, the information contained on this site is provided by manufacturers, suppliers and others, and has not been verified by us. Actual product information may be different than what is provided on this site, including the product description, ingredient, allergen and other information. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.