About This Item

INGREDIENTS: Chickpeas, Tapioca, Pea Protein, Xanthan Gum.

PRODUCT DETAILS: 23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Certified Gluten-free. Vegan. Low Glycemic Index. Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That€™s why we used them to create Banza. Now it€™s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

DISCLAIMER: We aspire to provide you with accurate product information. However, the information contained on this site is provided by manufacturers, suppliers and others, and has not been verified by us. Actual product information may be different than what is provided on this site, including the product description, ingredient, allergen and other information. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.