About This Item

INGREDIENTS: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (Color).

PRODUCT DETAILS: 15 g Protein (perserving) (as prepared with 1/4 cup lowfat milk). Certified gluten free. gfco.org. Gluten free. 2x Protein. 2.5x Fiber. 30% Fewer net carbs (Net Carbs = total carbs - dietary fiber). Compared to the leading average mac & cheese. See nutrition facts for sodium. Low glycmic index. Why make mac out of chickpeas? Because chickpeas make delicious mac. They're also one of the most sustainable sources of protein and are packed with nutrients. Your childhood dream of eating mac 7 cheese every night? It's finally come true. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. how2recycle.info. (at)EatBanza.

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