About This Item

INGREDIENTS: Water, Cream, Parmigiano Reggiano PDO Cheese (Milk, Salt, Rennet), Butter, Sunflower Oil, Pecorino Romano PDO Cheese (Sheep's Milk, Salt, Lamb Rennet), Modified Cornstarch, Egg Yolk Powder (Dried Egg Yolks, Salt, Corn Syrup), Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Phosphate, Spices.

PRODUCT DETAILS: Premium pasta sauce crafted with authentic Italian cheese. Gluten free. Homemade flavor. Traditional family recipe. Safety cap. It all started on my family farm in Southern Italy. Since the 1800's my family has farmed the world's best Italian San Marzano tomatoes. As a young boy, my mother instilled in me a commitment to using only the purest ingredients. I bring my family's love and art of our old world kitchen to your table. Buon Appetito! Alfredo's Italian Roots: The famous Bianco, or white, sauce actually derives its name from Roman restaurateur, Alfredo di Lelio. In 1914, Alfredo crafted this simple sauce with the perfect combination of parmesan and butter for his pregnant wife, thus, solidifying his place in Italian cuisine history. May love be the main ingredient at your table. www.cucina-antica.com. Product of Italy. Packed in Italy.

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