About This Item

INGREDIENTS: Cooked Cilantro Rice (Water, White Rice, Cilantro), Tomatillo-Chile Sauce (Fire-Roasted Tomatillos, Water, Onions, Garlic, Fire-Roasted Poblano Peppers, Contains Less than 2% of: Salt, Corn Starch, Expeller Pressed Canola Oil, Fire-Roasted Serrano Peppers, Cream, Jalapeno Peppers, Cilantro, Cane Sugar), Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains Less than 2% of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Cooked Black Beans (Water, Black Beans), Green Bell Peppers, Yellow Bell Peppers, Onions, Monterey Jack Cheese with Jalapeno Peppers (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes).

PRODUCT DETAILS: Grilled chicken breast with tomatillo-chile sauce, cilantro rice, black beans, bell peppers & pepper jack cheese. 20 g protein. Chicken raised without antibiotics. In Mexico, it's called salsa verde - the luscious green sauce of roasted tomatillos, garlic & chiles. Served with bell peppers over cilantro rice and topped with melty pepper jack cheese. You'll call it delicious. Gourmet Mexican Cuisine from Chef Rick Bayless. Award-winning chef, author, & cooking show host. fronterafoods.com. how2recycle.info. SmartLabel: Scan for more food information. Facebook. Twitter. Pinterest. Call with comments 800-509-4441 or email info(at)fronterafoods.com. More recipes at: fronterafoods.com.

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