About This Item

INGREDIENTS: Yellow Pea Flour, Canola Oil and/or Safflower Oil and/or Sunflower Oil, White Rice Flour, Corn Flour, Tapioca Starch, Tomato Powder, Red Beet Powder, Spinach Powder, Kale Powder, Onion Powder, Salt, Vinegar Powder (Rice Maltodextrin, White Distilled Vinegar), Cane Sugar, Turmeric, Natural Flavors, Spices, Citric Acid, Lactic Acid, Rosemary Extract.

PRODUCT DETAILS: Certified gluten free. Vegan. Plant-based protein. No nuts. Source of fiber. Non-GMO Project verified. nongmoproject.org. Plant protein. Sustainably grown peas. Plant-based protein. Give peas a chance. Mind, body and soil. Our peas support a healthy diverse farm by naturally keeping nutrients in the soil, where they should be. Our peas are farmed using practices like conversation tillage to improve soil erosion and crop rotations to improve soil health. We use 10% of the water of most proteins - which means 90% less water taken from Mother Nature. By pulling nitrogen from the air, our peas naturally use less fertilizers, which helps to lower our carbon footprint. At Hippeas we believe sustainable farming (and snacking!) is totally the way forward. We're all about feeding the world sustainably by spreading the Peas & Love with these mighty superfoods of the future. We believe that snacks can taste good and be good for the Earth at the same time. Join us to change things for the better, one pea at a time. Peas Out, Team Hippeas. Give us a shout, holla, or hello. Hello(at)hippeas.com. Instagram(at)Hippeas_Snacks.

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