About This Item

INGREDIENTS: Filtered Water, Organic Portobello Mushrooms, Organic Rice Flour, Organic Nonfat Dry Milk, Organic Cream (from Milk), Organic Mushroom Concentrate (Organic Mushrooms, Organic Soy Sauce [Organic Soybeans, Organic Maltodextrin], Organic Mushroom Powder, Organic Butter [Organic Cream, Lactic Acid], Organic Molasses, Yeast Extract, Organic Potato Flour, Organic Flavor, Organic Canola Oil), Organic Acacia Gum, Organic Rice Starch, Natural Flavors, Salt, Organic Onion Powder, Organic Spices.

PRODUCT DETAILS: Nutrition Scorecard (per Serving): 480 mg sodium; 2 g fat; 3 g fiber; 90 calories. American Heart Association Certified: Meets criteria for heart-healthy food. USDA organic. Rich, flavorful Health Valley Organic Cream of Mushroom Soup is great on its own or as a healthy ingredient in your favorite dishes. Our Cream of Mushroom Soup is prepared with the finest organic ingredients so you can always be confident you are enjoying a nutritious, delicious soup from a brand you can trust. Questions/Comments: 1-800-434-4246, or visit www.healthvalley.com. Made with no genetically engineered ingredients. Certified organic by Quality Assurance International (QAI). Certified gluten-free. GFCO.org. Non-BPA lining (Can lining not derived from BPA).

DISCLAIMER: We aspire to provide you with accurate product information. However, the information contained on this site is provided by manufacturers, suppliers and others, and has not been verified by us. Actual product information may be different than what is provided on this site, including the product description, ingredient, allergen and other information. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.