About This Item

INGREDIENTS: Jackfruit, Water, Soy Flour, Canola Oil, Coconut Oil, Onion, Salt, 2% or Less of: Spices, Natural Flavors, Garlic Powder, Brown Sugar, Yeast Extract, Methylcellulose (Plant Fiber), Sugar, Ginger Oil, Fruit and Vegetable Juice (for Color).

PRODUCT DETAILS: Vegan. Gluten: Made without gluten. Good source of protein from plants. 58% Less fat than pork sausage patties (Pork sausage patties contain 20 g total fat per serving (48 g). Jack & Annie's savory breakfast jack sausage patties contain 8 g total fat per serving (46 g)). New! Our best recipe yet. Hi, I'm Annie! Growing up eating meat, I knew I should eat more plants - but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world over for a better way to enjoy plant-first foods until I found the perfect plant, Jackfruit. Meet Jack - short for jackfruit! Jack, grown on the wild jack tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it's as satisfying as it is juicy. And it's better for you, for farmers, and our planet. Whole Jack: Always our first ingredient. jackandannies.com. Facebook. Instagram. Twitter. (at)jackandannies. Additional cooking instructions available at jackandannies.com.

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