About This Item

INGREDIENTS: Water, Gluten-Free Flour Blend (Potato Starch, Modified Tapioca Starch, Brown Rice Flour), Sunflower Oil, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Modified Cellulose, Pea Fiber, Salt, Whole Millet, Whole Chia Seeds, Rice Bran, Cultured Cane Sugar, Cellulose Gum, Vinegar.

PRODUCT DETAILS: Certified gluten-free. Peanut & nut free. Certified vegan. vegan.org. Egg free. Non GMO Project verified. nongmoproject.org. Delicious. 100% plant based. All taste. No gluten. Finally, delicious, healthy gluten-free bread! Made with nutrient-rich millet and chia seeds, this flavorful vegan, allergy-friendly, Non-GMO project verified loaf has a smooth texture and delicate crunch. littlenorthernbakehouse.com. Bio-checked non-glyphosate certified. Canadian Made: Made in Canada from domestic and imported ingredients.

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