About This Item

INGREDIENTS: Whole Grain Wheat Flour Including Germ, Filtered Water, Sour Dough (Organic Unbleached Flour [Wheat Flour, Ascorbic Acid (Natural Dough Conditioner), Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Filtered Water, Organic Cane Sugar, Yeast, Sea Salt, Sunflower Oil), Organic Cane Sugar, Yeast, Durum Semolina (Semolina, Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid), Sea Salt, Sunflower Oil, Cultured Wheat Starch, Citric Acid, Amylase (Enzyme).

PRODUCT DETAILS: Keeping it real with 100 cal. Whole Grain: 17 g or more per serving. Eat 48 g or more or whole grains daily. WholeGrainsCouncil.org. 100 calories per serving. Low fat. 0 grams trans fat. Great for sandwiches and burgers; topped with pizza toppings; panini. We're bakers, we make bread. What's bread? It's basic elements - earthy grains, pure water, a warm oven and time - coming together to make something simple and fulfilling. Our family bakery keeps it real with - whole foods, slow-rise, nothing artificial. If you're going whole wheat, you deserve a sandwich bun that doesn't hold back on the nutrients. So we make these with all the fiber, minerals and protein found in natural whole grains. Try it! - Alon & Guy Ozery. www.ozerybakerinc.com Vegan. Reuse & recycle. Product of Canada.

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