About This Item

INGREDIENTS: Organic Wheat Flour, Water, Organic Dehydrated Rye Sourdough (Organic Fermented Rye Flour, Salt), Organic Whole Wheat Flour, Sea Salt, Yeast, Organic Distilled White Vinegar, Organic Barley Malt Syrup (Adds A Trmal Amount Of Sugar), Organic Sunflower Oil, Organic Wheat Gluten, Cultured Organic Wheat Starch, Enzymes.

PRODUCT DETAILS: 0 g sugar per serving. 3 g protein per serving. USDA Organic. Certified Organic: Quality Assurance International. Dairy Free. Vegan. Non-GMO. Rocky mountain bakery. Est. 1976. Not a low calorie food. Small Batch. Our story is simple-we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we've believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way -the traditional way-with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi's. We believe bread worth making is bread worth sharing. Our Rocky mountain sourdough bread is made with starter yeast and utilizes a 24 hour fermentation process. This process, along with the highest quality organic ingredients, yields bread with soft texture and rich flavor. Know what's in your dough. No artificial preservatives. No high fructose corn syrup. www.rudisbakery.com. Facebook. Twitter. Instagram. (at)rudisorganic. Toll Free: 877-293-0876.

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