About This Item

INGREDIENTS: Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Rice Syrup, Quinoa Flour, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Buckwheat Flour, Sunflower Seeds, Yeast, Millet Flour, Flax Seeds, Salt, Guar Gum, Caramelized Sugar, Corn Flour:

PRODUCT DETAILS: Artisan baker multigrain bread baked with ancient grains. Soy free. Certified gluten-free. Dairy free. Egg free. Vegan. Wheat free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. New recipe. 1. We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using millet and quinoa flour, and flax and sunflower seeds. 3. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Preservative free. Monash University Low FODMAP Certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Get in touch with us! go.schar.com/get-in-touch. Scan me.

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