About This Item

INGREDIENTS: Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Rice Syrup, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour.

PRODUCT DETAILS: Baked with ancient grains. Soy free. Certified gluten-free. Dairy free. Egg free. Vegan. Wheat free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. New recipe. Preservative free. 1. We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using millet and quinoa. 3. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me.

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