About This Item

INGREDIENTS: Corn Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Rice Syrup, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt, Sugar.

PRODUCT DETAILS: New York style bread. Lactose free. Certified gluten-free. Wheat free. Good source of fiber. Non GMO. 1. We work with selected farmers to source only the best ingredients. Then we test ever batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using buckwheat and sorghum. Without any preservatives, wheat and lactose. 3. It is baked with sourdough and made with the highest standards of safety and quality. 4. Made with the best of US, Since 1922. Freshness sticker (do not eat or cut). To avoid using preservatives. Absorbs oxygen. Keeps the product fresh until you open it. Monash University Low FODMAP Certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. go.schar.com/get-in-touch. Scan me. Get in touch with us! go.schar.com/get-in-touch. Product of Italy.

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