About This Item

INGREDIENTS: Corn Starch, Water, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk (Vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (Salt, Potassium Iodide).

PRODUCT DETAILS: Lactose Free. Certified Gluten-Free. Wheat Free. Good source of fiber. Preservative free. Monash University Low FODMAP certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Good source of fiber. Nutrition Highlights + Monash University Low Fodmap Certified. go.schar.com/get-in-touch. Scan me: Get in touch with us! go.schar.com/get-in-touch. Product of Spain.

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