About This Item

INGREDIENTS: Corn Starch, Corn Flour, Blend of Vegetable Fats and Oils (Palm Fat, Sunflower Oil), Maltodextrin, Rice Syrup, Modified Tapioca Starch, Soy Flour, Sea Salt, Yeast, Guar Gum, Modified Cellulose, Cream of Tartar, Ammonium Bicarbonate, Baking Soda, Citric Acid, Natural Rosemary Flavor.

PRODUCT DETAILS: 6 x Serv Size 6 crackers (35 g). Lactose free. Certified gluten-free. Wheat free. Non GMO. Light & crispy texture. Made with sea salt. 6 individually wrapped packs. Monash University Low FODMAP Certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license free for use of the Monash University Low FODMAP Certified trade marks. Get in touch with us! go.schar.com/get-in-touch. Scan. Product of Germany.

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