About This Item

INGREDIENTS: Pasteurized Skim Milk, Live Active Cultures, Live Active Cultures: L. Lactis Subsp. Lactis, L. Lactis.Cremoris, L. Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Spp, S. Thermophilus, L. Delbrueckii subsp. Bulgaricus.

PRODUCT DETAILS: Per Serving: 7 g total sugar, 6 g protein, 60 calories. All natural. Certified Gluten- Free. 0% Milkfat. No high fructose corn syrup. No aspartame. No sucralose. No stevia. No artificial colorings. No preservatives. Filmjolk is the name for traditional drinkable yogurt in Sweden: it is slow fermented using lactococcus and leuconostoc culture strains which give it a soft buttery flavor. Filmjolk is to Scandinavians what kefir is to eastern Europeans and it can be enjoyed straight from the bottle or poured over fruit or granola.We make our filmjolk with milk from family farms.As with all siggi€™s products we don€™t use any ghastly artificial sweeteners, flavorings,or colorings. Filmjolk can also be used as a substitute for kefir, regular yogurt, or buttermilk in baking and cooking! I hope you enjoy, siggi. No rbst (No significant difference has been shown between milk derived from rBST treated and non rBST treated cows). Garde A. hello(at)siggis.com. Please e- mail us your questions or comments at hello(at)siggis.com.

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