About This Item

INGREDIENTS: Filtered Water, Tomatoes, Tomatillos, Safflower Oil, Ripe Plantains, Sugar, Dried Chile Ancho Negro, Sesame Seeds, Corn Tortillas, Oaxacan Chocolate, Sea Salt, Dried Chile Guajillo, Peanuts, Raisins, Dried Chile Chilhuacle Negro, Dried Chile Pasilla Mexicano, Smoked Chile Morita, Garlic, Cinnamon, Whole Almonds, Citric Acid and Dried Oaxacan Oregano.

PRODUCT DETAILS: Rich and layered chile flavor. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Mole. Negro. Original artwork by Jacobo y Maria Angeles. Chef Susana trilling's mole negro sauce: Known as the king of moles, mole negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas. This mole is a reflection of chef, cookbook author & television host Susana trilling's 35+ years in Oaxaca, home of her world-renowned seasons of my heart cooking school, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susnva. yaoaxaca.com. More ideas (at)yaoaxaco. yaoaxaca.com.

DISCLAIMER: We aspire to provide you with accurate product information. However, the information contained on this site is provided by manufacturers, suppliers and others, and has not been verified by us. Actual product information may be different than what is provided on this site, including the product description, ingredient, allergen and other information. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.